Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

If couldn't already tell, I love quinoa! It's super versatile, a great plant-based source of protein, and so good for you... which is why it's one of the 10 superfoods in my upcoming cookbook! I love using it in desserts, main dishes, salads, everything!! So when Ancient Harvest asked me to do an interview with them and give away some of their fabulous quinoa to my readers, I didn't hesitate. I talk about ... Read more » about Top 5 Quinoa Recipes, an Interview, and a Giveaway!

Ever since I started posting more vegan recipes, like this one and this one and this one... and since I started going to the gym regularly and working out with a trainer, everyone and their mom is asking me about protein. It's kind of a taboo topic! So I thought I'd list out some of my favorite protein-packed foods with their actual protein content per serving. ... Read more » about {Protein Fudgesicles w/Dark Chocolate Coconut Granola}