Mason Jar Carrot Noodle Salad w/Sweet Chili Vinaigrette

Mason Jar salads are taking over the internet. Seriously, this is a major food trend right now (just take a peek at Buzzfeed, HuffPost, and Google)! And for good reason -- what a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!!

Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Do you do weekly food prep on Sundays? I know some bloggers who cook / bake / prep 15+ things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week. I am not one of those people. BUT, over the past year I have developed some habits that are quick, easy, and worth sharing to help you set yourself up for a healthy and delicious week ahead! ... Read more » about Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

Baking Together + {Superfood Gingerbread Cookies}

One of the best parts of the holidays, in my opinion, is getting to spend more time with family and friends AND making goodies for them. I love a good excuse for people to eat my food :) Whether it's for a cookie swap or a holiday party or just tidings of good cheer in the form of a plate of cookies, these Superfood Gingerbread Cookies will be your new holiday favorite. ... Read more » about Baking Together + {Superfood Gingerbread Cookies}

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

Top 5 Quinoa Recipes, an Interview, and a Giveaway!

If couldn't already tell, I love quinoa! It's super versatile, a great plant-based source of protein, and so good for you... which is why it's one of the 10 superfoods in my upcoming cookbook! I love using it in desserts, main dishes, salads, everything!! So when Ancient Harvest asked me to do an interview with them and give away some of their fabulous quinoa to my readers, I didn't hesitate. I talk about ... Read more » about Top 5 Quinoa Recipes, an Interview, and a Giveaway!