Sweet Potato Bourbon Bundt Cake
This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans.
Let's be real. Just that intro sentence makes me want to face plant into this cake. ... Read more » about Sweet Potato Bourbon Bundt Cake
Fudgy Vegan Peppermint Brownies
These fudgy, delicious, minty brownies are vegan + grain-free (ie. ZERO FLOUR, say what?!?!? I know). They are super chocolately, infused with peppermint, and joy-producing. So you should totally make a batch, asap!
This is my new go-to holiday dessert.
Seriously. So easy. And everyone loves them.
And there's good-for-you things hidden inside. ... Read more » about Fudgy Vegan Peppermint Brownies