dessert

Holiday Cookies with Chocolate Covered Sunflower Seeds

These holiday cookies with chocolate covered sunflower seeds have a couple lil' secret good-for-you ingredients, but nothing that detracts from the flavor or makes it feel like a granola-bar-esque "healthy cookie." Perfect for cookie swaps, parties, or gifting to a friend.

Saturdays in December are for baking cookies.

Am I right?!? ... Read more » about Holiday Cookies with Chocolate Covered Sunflower Seeds

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

No Bake Vegan Key Lime Pie Parfaits

These no bake key lime pie parfaits are the perfect summer dessert --- quick, easy, delish, and cool. And they're totally dairy-free (vegan) thanks to the So Delicious key lime yogurt and CocoWhip!

Key Lime Pie is my hubby's all-time favorite dessert. 

So it was fitting that I made these for his birthday.  ... Read more » about No Bake Vegan Key Lime Pie Parfaits

Boozy Ice Cream Floats + More Ways to use Rosé

These boozy ice cream floats are the perfect summer dessert for entertaining. Mix in your favorite flavor of jam with creamy Silk almondmilk, dairy-free ice cream, your go-to rosé, and a splash of sparkling water.

Jam is a great way to get sweetened fruit into a dessert with zero to little effort. Which... let's be honest... is super appealing in the summer.  ... Read more » about Boozy Ice Cream Floats + More Ways to use Rosé

Roasted Cherry Bourbon Cake

It's time to turn the oven on. This Roasted Cherry Bourbon Cake is perfect for your 4th of July bbq, or for any summer party! It is so flavorful and decadent thanks to those gorgeous cherries from Superfresh Growers in the northwest.  ... Read more » about Roasted Cherry Bourbon Cake

Unicorn Yogurt Pops

These Unicorn Yogurt Popsicles are sooooooo much healthier than their frappaccino cousin, but have just as much fun, flavor, spunk, and delightful color. They're completely dairy-free/vegan thanks to the Silk Almond Yogurt and can you even believe these vibrant colors are all-natural?!  ... Read more » about Unicorn Yogurt Pops

Dragonfruit and Strawberry Cake with Pink Ombre Frosting

This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream. 

I have been obsessed with ombre.  ... Read more » about Dragonfruit and Strawberry Cake with Pink Ombre Frosting

Banana Cake with Dark Chocolate Peanut Butter Frosting

This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting. 

These are my kind of bananas.

Ripened to sweet perfection.
Spotted with love.
Perfect for baking. ... Read more » about Banana Cake with Dark Chocolate Peanut Butter Frosting

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