dairyfree

Save Time in the Kitchen + {Green Smoothie Pancakes}

This super popular, old blog recipe got a makeover thanks to my friends at Silk. These green smoothie pancakes are hands down the most requested breakfast at our house --- and we've been making them weekly since 2014 -- ie. years!!

I have so much extra time to doddle around in the kitchen, said no one ever. ... Read more » about Save Time in the Kitchen + {Green Smoothie Pancakes}

7 Carrot Recipes You Need to Make This Fall

Fall is in the air (well, kindof --- it's been like 90 every day here. But to be fair, the mornings start off super cool with temps in the 40s)... so I'm partnering with Silk to bring you seven must-make carrot recipes for the fall:  sangria, soup, overnight oats, and more!

Roasted.

Raw.

Spiralized.

Juiced. ... Read more » about 7 Carrot Recipes You Need to Make This Fall

6 Easy Breakfasts for Busy Back-to-school Mornings

Back-to-school is just around the corner... so I'm partnering with Silk to bring you six must-make breakfast recipes for those busy weekday mornings:  muffins, smoothies, cobbler, and more!

Those back-to-school mornings can get a little chaotic. 

You know the ones.

The ones that end in 'y'...

Monday, Tuesday, Wednesday, Thursday, and Friday! ... Read more » about 6 Easy Breakfasts for Busy Back-to-school Mornings

No Bake Vegan Key Lime Pie Parfaits

These no bake key lime pie parfaits are the perfect summer dessert --- quick, easy, delish, and cool. And they're totally dairy-free (vegan) thanks to the So Delicious key lime yogurt and CocoWhip!

Key Lime Pie is my hubby's all-time favorite dessert. 

So it was fitting that I made these for his birthday.  ... Read more » about No Bake Vegan Key Lime Pie Parfaits

7 Easy Ways to Eat (or drink) More Chia Seeds

Chia seeds are one of those "good-for-you" everyday superfoods that took me a lonnnnnnnnnng time to embrace. I don't know why... all my food blogger friends were loving chia. I just didn't. Until recently. 

And it all started with a trip to the beach, and a cocktail. A lot of other things start that way too, am I right?!? (Sometimes I crack myself up.) 

Anyways, chia.  ... Read more » about 7 Easy Ways to Eat (or drink) More Chia Seeds

Peach Cherry Sunrise Smoothie Bowl

Say hellllllllllllllo to summer with this Peach Cherry Sunrise Smoothie Bowl! It's so fresh and vibrant and nourishing, and is the perfect way to start the morning.

I already declared my love for smoothie bowls here. And shared some tips on how to make them. 

But this time I want to go a little deeper. 

Be a little more vulnerable.

And hopefully inspire a few more of you. ... Read more » about Peach Cherry Sunrise Smoothie Bowl

Strawberry Quinoa Fruit Salad with Citrus Vinaigrette

This Strawberry Quinoa Fruit salad is the perfect combination of savory and sweet -- and is anything but boring. Fresh California strawberries, blueberries, mango, avocado, quinoa, and red onion are tossed in a light citrus vinaigrette and topped with crushed chile lime mango crisps. It's the perfect side dish for your Spring parties and Summer barbecues!

Ah, sweet strawberries... 

Seriously. 

So sweet. And DELISH.

Especially the organic ones!  ... Read more » about Strawberry Quinoa Fruit Salad with Citrus Vinaigrette

Dragonfruit and Strawberry Cake with Pink Ombre Frosting

This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream. 

I have been obsessed with ombre.  ... Read more » about Dragonfruit and Strawberry Cake with Pink Ombre Frosting

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