This Strawberry Rhubarb Breakfast Cobbler is a great way to start the day -- it's lightly sweetened with Silk's Sweet & Creamy Creamer and coconut sugar, and packed with healthy fats and protein from the quinoa, walnuts, and coconut oil.
These adorable little dessert cups are made from Flatout Original Light wraps --- you cut them out into circles, brush with coconut oil, sprinkle with cinnamon and sugar (of choice) and then bake for 10 minutes. Then you can fill them with whatever you like: nice cream, pudding, chopped fruit... the options are endless!
These rainbow smoothie bowls are the perfect way to celebrate the arrival of Spring/Summer. They're made with Silk unsweetened almondmilk and their dairy-free yogurt alternative + frozen fruit (so simple and good!), and then topped with alllllllllllll the colorful fresh fruit, granola, and chia seeds.
Like a party in a bowl, this rainbow cashew salad has it alllllll: vibrant spinach topped with spiralized carrots, edamame, red cabbage, quinoa, cashews, bell pepper, and dried blueberries. Then it's topped with a fabulous Asian inspired dressing made with So Delicious Dairy Free's new organic almondmilk.