Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.

I just love this time of year. 

And the Thanksgiving meal.  ... Read more » about Turkey Tacos with Cranberry Chipotle Salsa

This Quinoa Crab Corn Chowder is a super easy, weeknight meal full of nourishing ingredients your family will love! With a combination of canned goods bought at my local Safeway and fresh fruits and veggies, this meal comes together in under 30 minutes. 

How often do you use canned goods? Are they a staple in your pantry? Or do you prefer using all fresh? I tend to use both --- as cans can help you save prep time and get a healthy meal on the table more often.  ... Read more » about Quinoa Crab Corn Chowder

Even though I talked about going back-to-school in last week's post, I am still 100% in denial that summer is over. I still want there to be light well into the evening, to sip on strawberry watermelon sparkling sangria, and to eat everything topped in berries --- like this chopped salad, this cobbler, this other sangria, these muffins, these popsicles, and today's tacos.  I know everyone else is already posting pumpkin recipes ... Read more » about Summer's End + {Strawberry Margarita Chicken Tacos}