This Strawberry Quinoa Fruit salad is the perfect combination of savory and sweet -- and is anything but boring. Fresh California strawberries, blueberries, mango, avocado, quinoa, and red onion are tossed in a light citrus vinaigrette and topped with crushed chile lime mango crisps. It's the perfect side dish for your Spring parties and Summer barbecues!
These super colofrul dragonfruit smoothie bowls are the perfect way to celebrate Spring's arrival. Made with Silk unsweetened cashewmilk, frozen fruit and vegan protein powder --- and then topped with allllllllllllll the good things.
Have you gotten into the smoothie bowl trend?
Basically you pour your smoothie into a bowl and then top it with lots of yumminess.
You are going to LOVE this Chocolate Covered Strawberry Smoothie --- it's packed with plant-based protein (34g per smoothie, oh my starzies!!), healthy fat, and gorgeous berries... and is beyond delish.
It's a little early to get in the Valentine's mood.
These fudgy, delicious, minty brownies are vegan + grain-free (ie. ZERO FLOUR, say what?!?!? I know). They are super chocolately, infused with peppermint, and joy-producing. So you should totally make a batch, asap!
These Better-for-You Eggnog Smoothies are super easy to make (like there's only 3 ingredients!!), are packed with plant-based protein, and are so delish. They're the perfect way to start the day or if you need an afternoon pick-me-up during this busy holiday season.
One of the secrets to the deliciousness of this smoothie is...
Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides.
This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.
I don't know about you, but I love a good casserole.