dinner

Shrimp Pineapple Sheet Pan Tacos

Hey guys! It’s Leigh Ann here from My Diary of Us, and man, do I have the best meal ever to share with you! I think we all know by now that if you are here on Nosh and Nourish, you share the same love of tacos that Kelly does. Am I right? ... Read more » about Shrimp Pineapple Sheet Pan Tacos

Gnocchi with Easy Romesco Sauce (Vegan-optional)

Gnocchi with Easy Romesco Sauce -- a super quick, weeknight meal that comes together in minutes thanks to store-bought gnocchi and a 5-minute romesco sauce made super savory with white miso and rice vinegar. ... Read more » about Gnocchi with Easy Romesco Sauce (Vegan-optional)

Grilled Tofu Tacos with Gochujang Glaze

Grilled Tofu Tacos with Gochujang Glaze -- smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. ... Read more » about Grilled Tofu Tacos with Gochujang Glaze

Grilled Chili Lime Salmon with Corn and Avocado Salad

Hi y’all, it’s Leigh Ann from @mydiaryofus here! I am so excited that summer is finally in full swing! I mean I could go for a few less 100 degree days here in Texas, but I sure do love pool days and summer eats! ... Read more » about Grilled Chili Lime Salmon with Corn and Avocado Salad

Creamy Spring Greens Soup

This Spring Greens Soup is uber creamy thanks to the roasted yellow potatoes and the Silk® Unsweetened almondmilk! Full of gorgeous green veggies, its color is as satisfying as its taste. 

I don't know about you, but I am totally craving allllllllllll the greens!

Maybe because it's officially #GreenWeek over on my @eattherainbow_kids account? ... Read more » about Creamy Spring Greens Soup

Rainbow Buddha Bowls

Eating the Rainbow never looked so good! These Rainbow Buddha Bowls with a creamy lime sriracha sauce are gorgeous, nutrient-dense, and totally vegan... and all the ingredients, including the Silk® almondmilk can be found at your local Sprouts. 

You might remember, it's my goal to eat more plants in 2019

And for me, the key to eating more plant-based meals is to make them: ... Read more » about Rainbow Buddha Bowls

Sesame Shrimp Sushi Bowls

Sesame Shrimp Sushi Bowls -- beautifully assembled bowls featuring umeboshi sushi rice, loads of fresh veggies, grilled sesame shrimp skewers and a miso tahini dressing. This is an impressive meal for date-night in + Netflix! ... Read more » about Sesame Shrimp Sushi Bowls

Loaded Sweet Potatoes with BBQ Lentils and Spicy Slaw

Hi! Ale from @piloncilloyvainilla here! You are going to love these stuffed sweet potatoes --- they're vegan, easy, delicious, and packed with plant-based protein!

Have you ever had stuffed sweet potatoes?

It's fun to add more than just butter and brown sugar (or marshmallows!) And they're so customizable! ... Read more » about Loaded Sweet Potatoes with BBQ Lentils and Spicy Slaw

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