Eating the Rainbow never looked so good! These Rainbow Buddha Bowls with a creamy lime sriracha sauce are gorgeous, nutrient-dense, and totally vegan... and all the ingredients, including the Silk® almondmilk can be found at your local Sprouts. 

You might remember, it's my goal to eat more plants in 2019. 

And for me, the key to eating more plant-based meals is to make them: ... Read more » about Rainbow Buddha Bowls

Start with Silk's strawberry dairy-free almondmilk yogurt alternative, then top with fresh fruit, nuts and a swirl of vitamin C goodness. Satisfying and delish, this plant-based breakfast will keep you full for hours! ... Read more » about Vitamin C Yogurt Parfait Bowl

Tis' the season... for busyness, stress, and overspending. Oh, wait, that's not what this post is about! I'm excited to partner with Danone and JM Smucker to bring you 5 easy tips to simplify your holiday season. The opinions and text are all mine. ... Read more » about 5 Tips to Simplify Your Holidays

Silk coconutmilk is sooooooooo super versatile --- you can use it in everything from breakfast-y smoothie bowls to soups, salads, and desserts.  It definitely isn't something you have to buy for just one super specialized recipe. I honestly hate ingredients like that! I don't have the time, or kitchen space, or money to waste on something I'm only going to use once or even twice. ... Read more » about 7 Days 7 Ways with Silk Coconutmilk