Hi Nosh and Nourish readers! Daniela here from Waves in the Kitchen and I’m sharing some deliciously easy roasted potatoes that are bursting with flavor and dunked in a smoky chipotle aioli! As we’re sheltering in place, potatoes are incredibly useful to have around since their shelf life, when properly stored, can be up to 2-3 months. ... Read more » about Roasted Garlic Potato Wedges with Chipotle Aioli
Hi Nosh and Nourish readers! It’s Daniela here from Waves in the Kitchen, sharing these lemony roasted radishes with green herb butter. It’s an easy, quick, healthy, and elegant side dish to make! And it’s the side dish for any time of year since radishes can easily be found throughout the seasons. ... Read more » about Lemony Roasted Radishes with Green Herb Butter
Pan Fried Singapore Rice Noodles -- a hearty, fast veggie-loaded bowl of curry-spiced pan-fried noodles reminiscent of a Curried Pad Thai. Totally satisfying and even better than take-out. ... Read more » about Pan Fried Singapore Rice Noodles
Grilled Tofu Tacos with Gochujang Glaze -- smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds.... Read more » about Grilled Tofu Tacos with Gochujang Glaze
This is a sponsored conversation written by me on behalf of So Delicious® Dairy Free. The opinions, recipe, beautiful food photography and text are all mine. This Spring White Bean Dip with crudites will become your new go-to party appetizer this Spring! It's easy to put together, totally vegan, and such a crowd-pleaser!... Read more » about Spring White Bean Dip with Crudites
Roasted Garlic Potato Wedges with Chipotle Aioli
Hi Nosh and Nourish readers! Daniela here from Waves in the Kitchen and I’m sharing some deliciously easy roasted potatoes that are bursting with flavor and dunked in a smoky chipotle aioli! As we’re sheltering in place, potatoes are incredibly useful to have around since their shelf life, when properly stored, can be up to 2-3 months. ... Read more » about Roasted Garlic Potato Wedges with Chipotle Aioli