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How to Create a Seasonal Charcuterie Board

I'm kind of obsessed with seasonal cheese boards.

So far I've created a fall one, a winter one, a Valentines' one, and now this Spring one (below). ... Read more » about How to Create a Seasonal Charcuterie Board

Spring Smoked Salmon Cobb Salad

This Spring Cobb Salad is loaded with alllllllllll the good stuff: delicious smoked salmon, golden cherry tomatoes, soft boiled eggs (ie. perfection), pumpkin seeds, avocado, and bacon. Then it's topped with a powerhouse dressing made with Vital Proteins collagen peptides, olive oil, lemon juice, and a few other things.  ... Read more » about Spring Smoked Salmon Cobb Salad

Paleo Pad Thai with Carrot and Sweet Potato Noodles

This paleo pad thai is made with sweet potato and carrot "noodles" and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.  ... Read more » about Paleo Pad Thai with Carrot and Sweet Potato Noodles

Honey Sesame Fish Tacos

These honey sesame fish tacos are a family favorite, happily devoured by alllllllll. Perfectly flaky fish is sauteed in a sweet sauce that caramelizes a bit, then it's topped with red cabbage, Horizon Organic Mexican cheese and a lime sour cream sauce!

I am in love.

With fish tacos!!!! ... Read more » about Honey Sesame Fish Tacos

Green Goddess Pesto Quesadillas

These green goddess pesto quesadillas are filled with... you guessed it... lots of green things --- like spinach, avocado, microgreens, and pistachios + pesto from Nuts.com!

I'm nuts about... nuts --- peanuts, cashews, almonds, pine nuts, pecans, and especially pistachios!

They are a part of my life, daily. 

In snack form.

Or in meals, like these quesadillas! ... Read more » about Green Goddess Pesto Quesadillas

Vegan Carrot Cake Bars

Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!

Rainbow carrots are my favvvvv. 

They're so colorful! ... Read more » about Vegan Carrot Cake Bars

Fancy Ramen Noodle Bowls

These fancy ramen noodle bowls are a fun (more nourishing) spin on the classic college staple. Vital Proteins collagen, chicken bone broth, fresh ginger and a number of spices are the base of these colorful bowls, and then they're topped with all of the good stuff: soft boiled eggs, red cabbage, red pepper slices, sesame seeds, micro greens, and green onions.  ... Read more » about Fancy Ramen Noodle Bowls

Smashed Potatoes with Lemon Basil Aioli

These adorable lil' colorful potatoes are roasted, smashed with a fork, and then topped with a creamy lemon basil (vegan) aioli --- the key is making a "flax egg" with Silk almondmilk and golden flaxseed.  ... Read more » about Smashed Potatoes with Lemon Basil Aioli

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