chocolate

Chocolate Raspberry Mousse with Cookie Dough Bites

This Chocolate Raspberry Mousse is simple to make for a fancy party, a special dinner IN for two (looking at you, Valentines Day), or for an after dinner dessert any day of the week. I even Halloween-i-fied the mousse here. It's so versatile!!

For Valentine's, I love to top the mousse with: ... Read more » about Chocolate Raspberry Mousse with Cookie Dough Bites

Double Chocolate Vegan Brownies with Vanilla Frosting

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen with our favorite contributor post thus far...gluten free/vegan frosted brownies!! True story: these were gone within hours of making. Photographing them was a bit torturous - I definitely stole a little piece as soon as we started slicing them! ... Read more » about Double Chocolate Vegan Brownies with Vanilla Frosting

Chocolate Avocado Muffins

These Chocolate Avocado Muffins will be a new family favorite --- packed with chocolate deliciousness and healthy fat (hellllllllllllllllo, avocados!) and made with Horizon Organic milk, they're perfect for breakfast or an after-school snack.

I've paired avocado with chocolate before, in the form of fudgesicles. 

And now I'm doing it in muffins.

It's a great way to add more nutrients --- and (ahem) to hide avocados from picky little eaters. ... Read more » about Chocolate Avocado Muffins

Spring Chocolate Bark

I love making bark around holidays because: it's so easy (just watch for yourself... I'll be making this Spring Chocolate Bark on FB live with International Delight next Friday!!), Babycakes loves helping to scatter and press on the toppings, it's super great to share with friends and family, annnnnnnnnnd it's DELISH! ... Read more » about Spring Chocolate Bark

Back to Routine with PB&J Overnight Oats

These PB&J overnight oats are packed with protein thanks to the peanut butter powder and cooked quinoa and then they're topped with fresh strawberries, peanuts, dark chocolate, and a few goodnessKNOWS strawberry snack squares. Make the night before, enjoy the next morning (cold or hot).

You guys, I have bad news. Summer is OVER.

We're:

Back to school.

Back to routine. ... Read more » about Back to Routine with PB&J Overnight Oats

Banana Cake with Dark Chocolate Peanut Butter Frosting

This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting. 

These are my kind of bananas.

Ripened to sweet perfection.
Spotted with love.
Perfect for baking. ... Read more » about Banana Cake with Dark Chocolate Peanut Butter Frosting

Fudgy Vegan Peppermint Brownies

These fudgy, delicious, minty brownies are vegan + grain-free (ie. ZERO FLOUR, say what?!?!? I know). They are super chocolately, infused with peppermint, and joy-producing. So you should totally make a batch, asap! 

This is my new go-to holiday dessert.

Seriously. So easy. And everyone loves them.

And there's good-for-you things hidden inside. ... Read more » about Fudgy Vegan Peppermint Brownies

Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

These dark chocolate hemp seed butter cups with strawberry jam are my jam. No seriously, they are soooooooooo dang good, super easy to make, and the perfect combo of salty and sweet.

I went back and forth about what to name them.

(No) PB&J Cups?

Nut-free PB&J Cups?

Paleo PB&J Cups? ... Read more » about Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

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