Easy Breakfast Burrito Bake with Avocado Crema

This super easy breakfast burrito bake is perfect for Christmas morning or for any weekend brunch this holiday season! It couldn't be simpler, or more delish --- using Good Food Made Simple's wholesome burritos as a base, then topping them with melted cheese and a homemade avocado crema and colorful sliced grape tomatoes! ... Read more » about Easy Breakfast Burrito Bake with Avocado Crema

Holiday Cookies with Chocolate Covered Sunflower Seeds

These holiday cookies with chocolate covered sunflower seeds have a couple lil' secret good-for-you ingredients, but nothing that detracts from the flavor or makes it feel like a granola-bar-esque "healthy cookie." Perfect for cookie swaps, parties, or gifting to a friend.

Saturdays in December are for baking cookies.

Am I right?!? ... Read more » about Holiday Cookies with Chocolate Covered Sunflower Seeds

Breakfast Tacos with Apple and Sweet Potato Hash

These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

This Holiday Flatbread is party-perfect --- and the best part is, even though it's stunningly beautiful and such a crowd pleaser, it is soooooo easy to make! The base is my favorite rustic white pizza crust from Flatout. Then it's topped with truffle oil, prosciutto, shaved brussels sprouts, thinly sliced granny smith apples, havarti cheese, and a balsamic glaze. 

I'm all about simplicity.  ... Read more » about Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

Save Time in the Kitchen + {Green Smoothie Pancakes}

This super popular, old blog recipe got a makeover thanks to my friends at Silk. These green smoothie pancakes are hands down the most requested breakfast at our house --- and we've been making them weekly since 2014 -- ie. years!

I have so much extra time to doddle around in the kitchen, said no one ever. ... Read more » about Save Time in the Kitchen + {Green Smoothie Pancakes}

Autumn Harvest Chopped Salad

This Autumn Harvest Chopped Salad has all the flavors of fall and is perfect for your next holiday gathering! You and your guests will absolutely LOVE the maple bourbon dressing!!

Are you guys ready?!?!! 

For the big day?

T minus 6 days 'til Thanksgiving.  ... Read more » about Autumn Harvest Chopped Salad

Roasted Carrot and Black Bean Tacos with Apple Slaw

These roasted carrot and black bean tacos are a colorful, vegetarian twist on your standard taco. And that apple slaw topping is just perfect for fall!

First let's talk color. 

You know me. 

I LOVE celebrating colorful, delicious food (helllllllllllllo, tagline!).  ... Read more » about Roasted Carrot and Black Bean Tacos with Apple Slaw

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

Pages