Healthy Food Blog

Unicorn Yogurt Pops

These Unicorn Yogurt Popsicles are sooooooo much healthier than their frappaccino cousin, but have just as much fun, flavor, spunk, and delightful color. They're completely dairy-free/vegan thanks to the Silk Almond Yogurt and can you even believe these vibrant colors are all-natural?!  ... Read more » about Unicorn Yogurt Pops

Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!

I've been working on this for what seems like weeks, no months, really: an epic Mother's day brunch, at the beach, with my mom and daughter and some friends. ... Read more » about Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

Lemon Blueberry Cornbread Muffins with Basil

These lemon blueberry cornbread muffins are so light and fluffy thanks to the super fine stone ground corn flour from Bob's Red Mill. They're gluten-free, sweet, flavorful, and perfect for an upcoming weekend or Mother's Day brunch!

I reaiized I'm spoiled.  ... Read more » about Lemon Blueberry Cornbread Muffins with Basil

Strawberry Quinoa Fruit Salad with Citrus Vinaigrette

This Strawberry Quinoa Fruit salad is the perfect combination of savory and sweet -- and is anything but boring. Fresh California strawberries, blueberries, mango, avocado, quinoa, and red onion are tossed in a light citrus vinaigrette and topped with crushed chile lime mango crisps. It's the perfect side dish for your Spring parties and Summer barbecues!

Ah, sweet strawberries... 

Seriously. 

So sweet. And DELISH.

Especially the organic ones!  ... Read more » about Strawberry Quinoa Fruit Salad with Citrus Vinaigrette

Turkey Strawberry Pinwheels with Pistachio Pesto

These colorful turkey pinwheels are perfect for Spring, an upcoming Mother's day brunch, or poolside when it's finally warm enough. They are rolled up in a protein-packed Flatout wrap with homemade pistachio pesto, fresh strawberries, pink beet hummus, micro greens, and goat cheese. 

First, let's take a minute to admire how pretty these are.

Seriously, I could stare at this picture all day!

You too? ... Read more » about Turkey Strawberry Pinwheels with Pistachio Pesto

Dragonfruit and Strawberry Cake with Pink Ombre Frosting

This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream. 

I have been obsessed with ombre... Read more » about Dragonfruit and Strawberry Cake with Pink Ombre Frosting

Thai Panang Curry Bowl with Shrimp

This Thai Panang Curry Bowl with Shrimp is a homemade version of my favorite restaurant meal. This delicious, uber creamy, nourishing bowl is gluten-free and packed with healthy fats and protein thanks to the coconut milk, peanuts, and colossal shrimp from Sprouts.

I don't know if I'm the only one, or just a weirdo, or what... (<--- totally plausible) ... Read more » about Thai Panang Curry Bowl with Shrimp

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