Golden Beet Noodle Tacos with Mango Salsa

These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!

I'm holding on to summer as long as possible.

Forget those three little words (back to school). 

For awhile.  ... Read more » about Golden Beet Noodle Tacos with Mango Salsa

Apple Harvest Mason Jar Salad + a Huge Giveaway!

This Apple Harvest Mason Jar Salad is the perfect combination of flavors and textures --- with Now Foods' Honey Roasted Pecans for crunch and a bit of sweetness, creamy goat cheese, protein-packed quinoa, organic apples, and dried cherries. It's the perfect make-ahead work lunch for the busy week ahead! ... Read more » about Apple Harvest Mason Jar Salad + a Huge Giveaway!

Back-to-School Menu + {Almond Joy Green Smoothies}

This almond joy green smoothie is the perfect, quick, back-to-school breakfast or hearty after-school snack to tide your kiddo over 'til dinner.  And the best part? It tastes like your favorite candy (with almond butter, chocolate, and coconut) but it's full of nourishing ingredients.

Here I am again, mentioning those three forbidden summer words: back-to-school.  ... Read more » about Back-to-School Menu + {Almond Joy Green Smoothies}

Hello Sunshine Pancakes

These Hello Sunshine Pancakes will brighten any morning, especially those first few when the kiddos head, (dare I say it in July?!)... BACK-TO-SCHOOL. The pancakes' bright yellow color is all natural from farm fresh eggs and one other secret ingredient! 

That might be a summer faux-pas. 

Uttering those 3 little words. 

Soooooooo early. ... Read more » about Hello Sunshine Pancakes

Southwestern Quiche on a Sweet Potato Crust

This Southwestern Quiche is a must for an upcoming weekend brunch this summer. You will love its naturally gluten-free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro. Then, it's topped with Greek yogurt, peach guacamole, and salsa! YUMMATOLA. ... Read more » about Southwestern Quiche on a Sweet Potato Crust

Buffalo Cauliflower Tacos with Greek Yogurt Ranch

These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch. 

If you know me, you know I am obssessed with tacos. ... Read more » about Buffalo Cauliflower Tacos with Greek Yogurt Ranch

Celebrating Earth Month with an Upcycling Project

April is Earth Month, and we're celebrating with Silk and sharing ideas on how to reduce, reuse, and recycle. Do you remember singing songs about that in elementary school? I do! Well, I'm super excited to share this upcycle project with you... taking something old and worn and making it into something new, vibrant and fabulous! ... Read more » about Celebrating Earth Month with an Upcycling Project

Chinese Mason Jar Salad with Pear Noodles + a Giveaway!

Pack ahead, store overnight in the fridge, and enjoy crisp lettuce and delicious toppings the next day at work! This Chinese Mason Jar Salad is vegetarian, vegan, gluten-free, protein-packed, veggie-packed, and delish. PLUS -- be sure to check out the amazing giveaway at the bottom of the post so you can make your own mason jar salads at home! ... Read more » about Chinese Mason Jar Salad with Pear Noodles + a Giveaway!

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