Breakfast Tacos with Apple and Sweet Potato Hash

These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, super quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

This Holiday Flatbread is party-perfect --- and the best part is, even though it's stunningly beautiful and such a crowd pleaser, it is soooooo easy to make! The base is my favorite rustic white pizza crust from Flatout. Then it's topped with truffle oil, prosciutto, shaved brussels sprouts, thinly sliced granny smith apples, havarti cheese, and a balsamic glaze. 

I'm all about simplicity.  ... Read more » about Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

Save Time in the Kitchen + {Green Smoothie Pancakes}

This super popular, old blog recipe got a makeover thanks to my friends at Silk. These green smoothie pancakes are hands down the most requested breakfast at our house --- and we've been making them weekly since 2014 -- ie. years!

I have so much extra time to doddle around in the kitchen, said no one ever. ... Read more » about Save Time in the Kitchen + {Green Smoothie Pancakes}

Autumn Harvest Chopped Salad

This Autumn Harvest Chopped Salad has all the flavors of fall and is perfect for your next holiday gathering! You and your guests will absolutely LOVE the maple bourbon dressing!!

Are you guys ready?!?!! 

For the big day?

T minus 6 days 'til Thanksgiving.  ... Read more » about Autumn Harvest Chopped Salad

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

Sesame Rice with Chicken and Roasted Veggies

Packing lunch is a little easier thanks to Bob's Red Mill and the versatility of their products... whether it be a yummy sesame rice with chicken and roasted veggies (recipe below!) or cornbread and chili, or pancake dippers and turkey sausage. ... Read more » about Sesame Rice with Chicken and Roasted Veggies

Chickpea Peanut Butter & Apple Flatout Wrap

A twist on the classic pb&j, this chickpea peanut butter Flatout wrap with spiralized apple noodles is perfect for your kiddos' lunchbox, or even as an after school snack. 

Whenever I pack a lunch for Babycakes (which as confessed here can be as little as once a week --- or as much as 5x per week), I try to think about balance. 

Protein? Check. 

Fiber? Check.  ... Read more » about Chickpea Peanut Butter & Apple Flatout Wrap

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