This red, white, and blue bruschetta is a perfect appetizer for your 4th of July celebration --- be it a big barbecue with friends, a picnic by the lake, or appetizers on a blanket before the fireworks. It's beyond delicious, and seriously... how cute is it served in a half watermelon bowl?!
Ahhhhhhhhhh, summer. More light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beans.
Soooooo excited for today's post, for a number of reasons. The first being, a bunch of bloggers and I got together to celebrate the lovely Em from The Pig & Quill and to throw her a virtual baby shower!! We are showering her with love, parental advice, and fabulous party-worthy recipes. The second reason I'm excited for this post? The amazing PINK roasted beet hummus I made, perfect since she's having a GIRL!! ... Read more » about Chili Roasted Beet Hummus + Parental Advice
One of the few reasons to love winter: blood oranges are in season.
Seriously, I love this fruit!
I love the variation of colors (especially the deep red), I love that they're a little sweeter and less acidic, AND I love all that immunity-boosting vitamin C (up to 40% more than a regular navel orange!) -- just what our bodies need in the middle of winter! It's like it was planned or something. ... Read more » about Blood Orange, Carrot, & Ginger Juice