vegetarian

Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Do you do weekly food prep on Sundays? I know some bloggers who cook / bake / prep 15+ things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week. I am not one of those people. BUT, over the past year I have developed some habits that are quick, easy, and worth sharing to help you set yourself up for a healthy and delicious week ahead! ... Read more » about Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Simple Roasted Cranberries + {Cranberry Guac}

Have I told you lately that I am OBSESSED with fresh organic cranberries?! I've been making pumpkin cranberry relish to adorn turkey, paleo shortbread cookies dipped in a chocolate cranberry ganache, a citrus-y kale and brussels salad topped with roasted cranberries, and today I'm fancifying one of my favorite appetizers with them. First of all a how-to ... Read more » about Simple Roasted Cranberries + {Cranberry Guac}

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

{Roasted Pear and Fennel Salad w/Sesame Vinaigrette}

I am one week into Sherrie's Lean/Green 21 day program (I've done it once before and you can read all the fabulous details here)... she is lovely, vibrant, and such an awesome health coach! I highly recommend her program.  I'm learning new things this time around too, and today specifically, I feel the best I have in literally months!! And I have her to thank for it. ... Read more » about {Roasted Pear and Fennel Salad w/Sesame Vinaigrette}

Hearty Breakfast Toast 2 Ways: Avo Lime + Thai Curry

Forget the sugary cereals, the giant carb-loaded bagels, and syrup-drowned pancakes and upgrade your breakfast to one of these hearty breakfast toasts! I tend to alternate between one of these super-nutrient-packed toasts, green smoothies like this one or this one, and my perfect scrambled eggs ... Read more » about Hearty Breakfast Toast 2 Ways: Avo Lime + Thai Curry

Silk Almond Blends + {Sweet Sticky Coconut Quinoa}

Silk recently came out with a new Almondmilk with Protein + Fiber that I talked about in this post. It was creamy and thick and perfect for savory uses. Remember those amazing Super Greens Mac & Cheese Cups?!?! But today I'm even more excited to share another new Silk product with you: their Unsweetened Almond/Coconut Blend. It has all the same good-for-you ... Read more » about Silk Almond Blends + {Sweet Sticky Coconut Quinoa}

Creamy (Vegan) Red Pepper Alfredo over Zoodles

I honestly have never liked zucchini. I hate how mushy it gets, and the flavor really isn't anything to write home about. The worst is... that pile of zucchini and yellow squash chunks some restaurants spoon onto your plate as a side of veggies. Seriously? That's the best you've got?! Eww. Eww. Eww. BUT, my opinion of zucchini was drastically change by a certain new kitchen tool: the spiralizer. ... Read more » about Creamy (Vegan) Red Pepper Alfredo over Zoodles

Using Juicer Pulp + {Strawberry Pesto & Jicama Salad}

So, I've committed to juicing at least once a day for Dear Hubby and myself -- for the next three months. It's a grand experiment and a labor of love, but soooooo worth it in my opinion. The key to beneficial juicing? Veggies, veggies, and more veggies!! Still not sure you'll like it? Try my new Super Green Juice -- it's delish! ... Read more » about Using Juicer Pulp + {Strawberry Pesto & Jicama Salad}

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