Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides.
This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.
I don't know about you, but I love a good casserole.
These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!
You might remember that I was recently at the beach.
These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!
This Apple Harvest Mason Jar Salad is the perfect combination of flavors and textures --- with Now Foods' Honey Roasted Pecans for crunch and a bit of sweetness, creamy goat cheese, protein-packed quinoa, organic apples, and dried cherries. It's the perfect make-ahead work lunch for the busy week ahead!... Read more » about Apple Harvest Mason Jar Salad + a Huge Giveaway!