vegetarian

Broccoli and Edamame Bowls with Sesame Rice

Hi Nosh and Nourish readers!

It’s Joy from Lunches + Littles again with another recipe, and this one is not only easy, delicious and kid-friendly; it’s also almost entirely green. Green AND loved by littles? – Yes, it’s true. Read on! ... Read more » about Broccoli and Edamame Bowls with Sesame Rice

Green Goddess Pesto Quesadillas

These green goddess pesto quesadillas are filled with... you guessed it... lots of green things --- like spinach, avocado, microgreens, and pistachios + pesto from Nuts.com!

I'm nuts about... nuts --- peanuts, cashews, almonds, pine nuts, pecans, and especially pistachios!

They are a part of my life, daily. 

In snack form.

Or in meals, like these quesadillas! ... Read more » about Green Goddess Pesto Quesadillas

Purple Power Salad

This chopped purple power salad is packed full of good-for-you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!. It has a fabulous crunch and a delicious dressing that everyone loves!!

This salad is a family favorite. ... Read more » about Purple Power Salad

Breakfast Tacos with Apple and Sweet Potato Hash

These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, super quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

Autumn Harvest Chopped Salad

This Autumn Harvest Chopped Salad has all the flavors of fall and is perfect for your next holiday gathering! You and your guests will absolutely LOVE the maple bourbon dressing!!

Are you guys ready?!?!! 

For the big day?

T minus 6 days 'til Thanksgiving.  ... Read more » about Autumn Harvest Chopped Salad

Roasted Carrot and Black Bean Tacos with Apple Slaw

These roasted carrot and black bean tacos are a colorful, vegetarian twist on your standard taco. And that apple slaw topping is just perfect for fall!

First let's talk color. 

You know me. 

I LOVE celebrating colorful, delicious food (helllllllllllllo, tagline!).  ... Read more » about Roasted Carrot and Black Bean Tacos with Apple Slaw

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

Curry Bombay Veggie Bowl with Yogurt Sauce

Be a #BowlBoss with this Curry Bombay Veggie Bowl with yogurt sauce! It is layered with textures, colors, and flavors that you are going to love --- like Dr. Praeger's Bombay Veggie burgers, roasted chickpeas, caramelized onions, quinoa, spinach, and a creamy avocado yogurt sauce! 

Do you love nourishing bowls as much as I do??? ... Read more » about Curry Bombay Veggie Bowl with Yogurt Sauce

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