vegetarian

Korean BBQ Bibimbap Veggie Burgers

These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg. 

And don't forget to pour on the Korean BBQ sauce! ... Read more » about Korean BBQ Bibimbap Veggie Burgers

Spicy Pickled Cucumbers

These spicy pickled cucumbers are the perfect topping for Korean bibimbap or bulgogi or just on their own as a side dish. They're flavored with various spices then topped with Now Foods' organic sesame seeds and crushed peanuts. 

To start, you can slice your cucumbers very thinly. 

Or... 

You can spiralize them!

I love this inspiralizer.  ... Read more » about Spicy Pickled Cucumbers

How to Make Breakfast Pizza

This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.

First, let's admire how gorgeous this is. 

Colorful, nourishing, and delish. <------ a theme for this blog! ... Read more » about How to Make Breakfast Pizza

Power Pasta Salad with Rainbow Chard

This Power Pasta Salad is the perfect side dish for your upcoming summer barbeques / parties, or can be a simple weeknight dinner too. It is totally gluten-free and protein-packed thanks to the Ancient Harvest POW! Green Lentil pasta... and it is vibrant, nourishing, and colorful thanks to the huge variety of veggies available at your local Sprouts. 

Don't you love how colorful rainbow chard is? ... Read more » about Power Pasta Salad with Rainbow Chard

Vegetarian Taco Buddha Bowls with Peach Guacamole

These Vegetarian Taco Buddha Bowls are full of nourishing everyday superfoods like quinoa, organic black beans, walnuts, avocado, and spinach. ... Read more » about Vegetarian Taco Buddha Bowls with Peach Guacamole

Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides. 

Plantsgiving continues, my friends. And hasn't it been epic?!? It's hard to say what's been my favorite.  ... Read more » about Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Thanksgiving Quinoa Casserole

This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.

I don't know about you, but I love a good casserole. 

Especially when there's quinoa inside. Hellllllllllllllllllllllo, superfood! ... Read more » about Thanksgiving Quinoa Casserole

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset.  ... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Pages