vegetarian

How to Throw an Epic Vegetarian Summer BBQ

Today I'm going to give you all the (easy + delicious) recipes you need to throw an epic vegetarian summer bbq that will impress all of your friends and family!

Let's be honest, barbecues are usually centered around the grilled meat.

Grilled burgers. Grilled hot dogs. Grilled brats. Grilled chicken. ... Read more » about How to Throw an Epic Vegetarian Summer BBQ

Italian Double Cheesy Flatbread

This Italian Double Cheesy Flatbread is the perfect appetizer for your upcoming 4th of July celebration, or for any summer party! It's a sophisticated combination of flavors, but is super simple to make thanks to Flatout's artisan thin pizza crust. 

Look at that perfect cheese pull. 

And that crispy edge.

And those perfectly browned pieces of sausage. 

So many things to love about this flatbread! ... Read more » about Italian Double Cheesy Flatbread

Korean BBQ Bibimbap Veggie Burgers

These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg. 

And don't forget to pour on the Korean BBQ sauce! ... Read more » about Korean BBQ Bibimbap Veggie Burgers

Spicy Pickled Cucumbers

These spicy pickled cucumbers are the perfect topping for Korean bibimbap or bulgogi or just on their own as a side dish. They're flavored with various spices then topped with Now Foods' organic sesame seeds and crushed peanuts. 

To start, you can slice your cucumbers very thinly. 

Or... 

You can spiralize them!

I love this inspiralizer.  ... Read more » about Spicy Pickled Cucumbers

How to Make Breakfast Pizza

This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.

First, let's admire how gorgeous this is. 

Colorful, nourishing, and delish. <------ a theme for this blog! ... Read more » about How to Make Breakfast Pizza

Power Pasta Salad with Rainbow Chard

This Power Pasta Salad is the perfect side dish for your upcoming summer barbeques / parties, or can be a simple weeknight dinner too. It is totally gluten-free and protein-packed thanks to the Ancient Harvest POW! Green Lentil pasta... and it is vibrant, nourishing, and colorful thanks to the huge variety of veggies available at your local Sprouts. 

Don't you love how colorful rainbow chard is? ... Read more » about Power Pasta Salad with Rainbow Chard

Vegetarian Taco Buddha Bowls with Peach Guacamole

These Vegetarian Taco Buddha Bowls are full of nourishing everyday superfoods like quinoa, organic black beans, walnuts, avocado, and spinach. ... Read more » about Vegetarian Taco Buddha Bowls with Peach Guacamole

Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides. 

Plantsgiving continues, my friends. And hasn't it been epic?!? It's hard to say what's been my favorite.  ... Read more » about Vegan {Spinach & Cranberry Stuffed Acorn Squash}

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