Pink Mini Vegan Donut Muffins -- perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes.
Hey hey, lovelies. Em from The Pig & Quill here, and today I’m sharing a recipe that I am so beyond excited about -- one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. ... Read more » about Pink Mini Vegan Donut Muffins
Pan Fried Singapore Rice Noodles -- a hearty, fast veggie-loaded bowl of curry-spiced pan-fried noodles reminiscent of a Curried Pad Thai. Totally satisfying and even better than take-out. ... Read more » about Pan Fried Singapore Rice Noodles
Grilled Tofu Tacos with Gochujang Glaze -- smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds.... Read more » about Grilled Tofu Tacos with Gochujang Glaze
Sweet Corn + Green Chile Waffles with Peach Pico de Gallo -- crisp, savory corn waffles studded with mild green chiles and topped with a fresh peach salsa. These waffles warm up to light, crisp perfection in a toaster, too, making them the ideal homemade freezer waffles. ... Read more » about Sweet Corn + Green Chile Waffles with Peach Pico de Gallo
Mango Creamsicle Smoothie Bowls -- sweet and sunshiny mango, bananas and oranges swirled with honeyed vanilla yogurt and topped with fresh fruit and plenty of crunch. The perfect breakfast. ... Read more » about Mango Creamsicle Smoothie Bowls
Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat
Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat -- mild, nutty tempeh marries toasty walnuts and classic taco seasonings in these simple, satisfying plant-based salad bowls that deliver loads of nostalgic flavor. ... Read more » about Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat