Smoked Salmon Frittata
This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam. ... Read more » about Smoked Salmon Frittata
Turkey Tacos with Cranberry Chipotle Salsa
Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.
I just love this time of year.
And the Thanksgiving meal. ... Read more » about Turkey Tacos with Cranberry Chipotle Salsa