Pumpkin White Bean Chicken Chili

Hey guys, it’s Leigh Ann again from My Diary of Us! I’m happy to report that fall is finally trying to make it’s way to Texas and I’m craving all things comforting and cozy! ... Read more » about Pumpkin White Bean Chicken Chili

Harvest Couscous with Honey Lemon Chicken

Happy Fall, ya’ll! It’s @lunchesandlittles here with my first official fall recipe for Nosh & Nourish (yay!). I was busy in the kitchen with this one earlier this week, and honestly – it was hard for me to wait even just a few days to share, because it is that good. ... Read more » about Harvest Couscous with Honey Lemon Chicken

Roasted Carrot and Black Bean Tacos with Apple Slaw

These roasted carrot and black bean tacos are a colorful, vegetarian twist on your standard taco. And that apple slaw topping is just perfect for fall!

First let's talk color. 

You know me. 

I LOVE celebrating colorful, delicious food (helllllllllllllo, tagline!).  ... Read more » about Roasted Carrot and Black Bean Tacos with Apple Slaw

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

Pumpkin Coffee Cake

This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!

Can we just stop for a minute and talk about how much I love autumn?! 

It's so inviting. 

And rich. 

And deeply-hued. 

And cozy.

And full of pumpkin-y goodness. ... Read more » about Pumpkin Coffee Cake

Nourishing Fall Favorites + {Pumpkin Pancakes}

Noticing a lot of pumpkin recipes in the blogosphere?  The truth is, I love pumpkin and bought multiple gigantic cans that are three and a half cups of pure pumpkin each!  I used 3/4 cup in Monday's Vegan Pumpkin Muffins, another 3/4 cup in these pancakes, and will have plenty left for white chocolate pumpkin pie bites and more.  That is what I call a stellar week! And I also created a special Pinterest board called "Nourishing Fall Favorites" that includes ... Read more » about Nourishing Fall Favorites + {Pumpkin Pancakes}