This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!
Can we just stop for a minute and talk about how much I love autumn?!
It's so inviting.
And rich.
And deeply-hued.
And cozy.
And full of pumpkin-y goodness.
And no cool fall morning is complete without a warm cup of coffee. OK, who am I kidding, nooooooooo morning (winter, spring, summer, or fall) is complete without coffee in my house!! But it's especially nice in the fall :)
And no coffee is complete without my beloved creamer.
I drank it black with just a dash cinnamon for a few weeks many years ago, but honestly it just felt like punishment. I'm so thankful that now there are so many health(ier) options out there! Have you tried the new Simply Pure ones, or the Horizon Organic Sweet Buttercream, or Silk's line of dairy-free creamers? We bought like six new ones from Target just to see what we liked best. And then made coffee... a lot of it.
Not only is Silk's Caramel creamer delicious in your coffee, it's also great to bake with! Especially with fall flavors like pumpkin and caramel and apple...like in this pie or these muffins.
So cozy up to fall with a slice of this cake, a warm cup o' joe, and new pair of super cute tall boots (optional).
Be sure to download and use Cartwheel at Target for a 20% off Cartwheel coupon on International Delight Simply Pure, Horizon, Silk and So Delicious creamers from 9/25/2016 – 10/22/2016!
This is a sponsored conversation written by me on behalf of Whitewave Foods and Silk. The opinions, recipe, beautiful food photography, and text are all mine.
Pumpkin Coffee Cake
Description
Pumpkin Coffee Cake // gf, df, v
Ingredients
3⁄4 cups gluten-free flour (I use Bob's 1:1 GF Baking flour)
1 teaspoon Baking Powder
1⁄2 teaspoon Sea Salt
1 scoop of vegan vanilla protein powder* (optional)
1⁄2 teaspoon Cinnamon
1⁄4 teaspoon Ground Cloves
1⁄2 cup canned organic pumpkin
1⁄3 cup Silk Caramel Almondmilk Creamer
1⁄4 cup Coconut Oil
2 Eggs (or sub flax eggs to keep vegan)
1⁄4 cup Coconut Sugar
1⁄2 cup honey roasted pecans (coarsely chopped -- for the topping)
2 tablespoons Vegan Butter (softened, for the topping)
This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!
Can we just stop for a minute and talk about how much I love autumn?!
It's so inviting.
And rich.
And deeply-hued.
And cozy.
And full of pumpkin-y goodness.
And no cool fall morning is complete without a warm cup of coffee. OK, who am I kidding, nooooooooo morning (winter, spring, summer, or fall) is complete without coffee in my house!! But it's especially nice in the fall :)
And no coffee is complete without my beloved creamer.
I drank it black with just a dash cinnamon for a few weeks many years ago, but honestly it just felt like punishment. I'm so thankful that now there are so many health(ier) options out there! Have you tried the new Simply Pure ones, or the Horizon Organic Sweet Buttercream, or Silk's line of dairy-free creamers? We bought like six new ones from Target just to see what we liked best. And then made coffee... a lot of it.
And the winners are...
Not only is Silk's Caramel creamer delicious in your coffee, it's also great to bake with! Especially with fall flavors like pumpkin and caramel and apple...like in this pie or these muffins.
So cozy up to fall with a slice of this cake, a warm cup o' joe, and new pair of super cute tall boots (optional).
Be sure to download and use Cartwheel at Target for a 20% off Cartwheel coupon on International Delight Simply Pure, Horizon, Silk and So Delicious creamers from 9/25/2016 – 10/22/2016!
This is a sponsored conversation written by me on behalf of Whitewave Foods and Silk. The opinions, recipe, beautiful food photography, and text are all mine.
Pumpkin Coffee Cake
Description
Pumpkin Coffee Cake // gf, df, v
Ingredients
Notes
*This is the protein powder that I use.
Instructions
Yields 6 Servings
Nosh and Nourish