dinner

Thai Panang Curry Bowl with Shrimp

This Thai Panang Curry Bowl with Shrimp is a homemade version of my favorite restaurant meal. This delicious, uber creamy, nourishing bowl is gluten-free and packed with healthy fats and protein thanks to the coconut milk, peanuts, and colossal shrimp from Sprouts.

I don't know if I'm the only one, or just a weirdo, or what... (<--- totally plausible) ... Read more » about Thai Panang Curry Bowl with Shrimp

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're sooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Creamy (Vegan) Roasted Red Pepper Alfredo

This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything! 

I have been super into sauces lately. 

Maybe it's because I have my own Blendtec and it makes everything perfectly creamy.  ... Read more » about Creamy (Vegan) Roasted Red Pepper Alfredo

"Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!

I have mixed feelings about the end of summer.  ... Read more » about "Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

Embracing Fall + {Autumn Harvest Chili}

What's not to love about fall (or autumn, as I prefer to call it)? From pumpkin lattes and every pumpkin baked good imaginable, to the start of football season, cozy sweaters and designer boots, caramel apples, hot cider, the beautiful colored foliage, hayrides and the crisp cooler weather, autumn is all about comfort and warmth! ... Read more » about Embracing Fall + {Autumn Harvest Chili}

Golden Beet Noodle Tacos with Mango Salsa

These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!

I'm holding on to summer as long as possible.

Forget those three little words (back to school). 

For awhile.  ... Read more » about Golden Beet Noodle Tacos with Mango Salsa

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