dinner

"Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!

I have mixed feelings about the end of summer.  ... Read more » about "Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

Embracing Fall + {Autumn Harvest Chili}

What's not to love about fall (or autumn, as I prefer to call it)? From pumpkin lattes and every pumpkin baked good imaginable, to the start of football season, cozy sweaters and designer boots, caramel apples, hot cider, the beautiful colored foliage, hayrides and the crisp cooler weather, autumn is all about comfort and warmth! ... Read more » about Embracing Fall + {Autumn Harvest Chili}

Golden Beet Noodle Tacos with Mango Salsa

These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!

I'm holding on to summer as long as possible.

Forget those three little words (back to school). 

For awhile.  ... Read more » about Golden Beet Noodle Tacos with Mango Salsa

Patriotic Pizza

This patriotic pizza is super cute, loved by all, completely gluten-free thanks to the Udi's Gluten Free thin crust, and so easy to make. It's perfect for Memorial Day, the 4th of July, or let's be honest... any weekend this summer! 

Red, white, & blue ---- stars and stripes ---- cheese, veggies, and fruit ----  we've got it all in this cute meal.  ... Read more » about Patriotic Pizza

Buffalo Cauliflower Tacos with Greek Yogurt Ranch

These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch. 

If you know me, you know I am obssessed with tacos. ... Read more » about Buffalo Cauliflower Tacos with Greek Yogurt Ranch

Purple Power Bowl with Yogurt Curry Dressing

This Purple Power Bowl with Yogurt Curry Dressing is a perfect plant-based lunch with a balance of protein, healthy carbs and fat, and veggies galore! It's topped with a dairy-free yogurt curry dressing that is a little sweet and a little spicy. ... Read more » about Purple Power Bowl with Yogurt Curry Dressing

Creamy Carrot Ginger Cashew Soup

This carrot ginger soup is suuuuuuuuuper creamy because of the Silk cashewmilk and the roasted sweet potatoes. It's topped with ginger molasses cashews, roasted veggies and fresh basil. 

It starts with fresh organic carrots, like these. 

earthbound farm carrots ... Read more » about Creamy Carrot Ginger Cashew Soup

Quinoa Crab Corn Chowder

This Quinoa Crab Corn Chowder is a super easy, weeknight meal full of nourishing ingredients your family will love! With a combination of canned goods bought at my local Safeway and fresh fruits and veggies, this meal comes together in under 30 minutes. 

How often do you use canned goods? Are they a staple in your pantry? Or do you prefer using all fresh? I tend to use both --- as cans can help you save prep time and get a healthy meal on the table more often.  ... Read more » about Quinoa Crab Corn Chowder

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