dinner

Buffalo Cauliflower Tacos with Greek Yogurt Ranch

These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch. 

If you know me, you know I am obssessed with tacos. ... Read more » about Buffalo Cauliflower Tacos with Greek Yogurt Ranch

Purple Power Bowl with Yogurt Curry Dressing

This Purple Power Bowl with Yogurt Curry Dressing is a perfect plant-based lunch with a balance of protein, healthy carbs and fat, and veggies galore! It's topped with a dairy-free yogurt curry dressing that is a little sweet and a little spicy. ... Read more » about Purple Power Bowl with Yogurt Curry Dressing

Creamy Carrot Ginger Cashew Soup

This carrot ginger soup is suuuuuuuuuper creamy because of the Silk cashewmilk and the roasted sweet potatoes. It's topped with ginger molasses cashews, roasted veggies and fresh basil. 

It starts with fresh organic carrots, like these. 

earthbound farm carrots ... Read more » about Creamy Carrot Ginger Cashew Soup

Quinoa Crab Corn Chowder

This Quinoa Crab Corn Chowder is a super easy, weeknight meal full of nourishing ingredients your family will love! With a combination of canned goods bought at my local Safeway and fresh fruits and veggies, this meal comes together in under 30 minutes. 

How often do you use canned goods? Are they a staple in your pantry? Or do you prefer using all fresh? I tend to use both --- as cans can help you save prep time and get a healthy meal on the table more often.  ... Read more » about Quinoa Crab Corn Chowder

Orange Power Pasta with Cauliflower Alfredo

This Orange Power Pasta includes alllllllll of the orange vegetables: carrots, sweet potato, bell pepper, golden beets --- and it even uses orange cauliflower for the creamy dairy-free alfredo! Vegetarian or not, you will LOVE this pasta dish. 

My absolute favorite way to eat most vegetables is... roasted. 

A little olive oil. 

A little sea salt. 

A little paprika. ... Read more » about Orange Power Pasta with Cauliflower Alfredo

Crispy Honey Chipotle Shrimp Tacos

These crispy honey chipotle shrimp tacos are a perfect weeknight dinner, packed with superfoods, and absolutely delicious. In fact, Dear Hubby said they were the best thing I've ever made... and if you remember, I've made a LOT of things between this blog that recently turned 3 and my cookbook that came out this Spring! ... Read more » about Crispy Honey Chipotle Shrimp Tacos

Pear, Walnut, and Maple Kale Butternut Squash "Rice"

I made you rice.... out of butternut squash! I know it sounds weird, but it has an amazing texture and a very mild flavor that is perfect for fall.  You start by spiralizing the butternut squash into long thin spirals. Then you pulse it a few times in a food processor to make the perfect little rice-like pieces. (My friend Ali at Inspiralized.com has a helpful how-to-video ... Read more » about Pear, Walnut, and Maple Kale Butternut Squash "Rice"

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

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