This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything!
These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!
These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!
This patriotic pizza is super cute, loved by all, completely gluten-free thanks to the Udi's Gluten Free thin crust, and so easy to make. It's perfect for Memorial Day, the 4th of July, or let's be honest... any weekend this summer!
These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch.