Try a Little Goodness + Mixed Berry Chocolate Smoothie

As much as I absolutely love the New Year and the sort of blank canvas that awaits (What will I focus on? How will I grow? What will I enjoy more? What will I commit to?), sometimes there's failure... or disappointment that you didn't meet your goal fast enough... or at all. But remember, every try is a step to being your best. ... Read more » about Try a Little Goodness + Mixed Berry Chocolate Smoothie

Chocolate Covered Strawberry Smoothie

You are going to LOVE this Chocolate Covered Strawberry Smoothie --- it's packed with plant-based protein (34g per smoothie, oh my starzies!!), healthy fat, and gorgeous berries... and is beyond delish. 

I know. 

It's a little early to get in the Valentine's mood. 

But, I just love love. 

And the start of the new year is a great time to think about how much you love ----> yourself.  ... Read more » about Chocolate Covered Strawberry Smoothie

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're soooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

Apple Pie Sangria

With caramel flavored Autumn Glory apples, cinnamon sugar vodka, sparkling apple cranberry water, white wine, and spices, this Apple Pie Sangria is the perfect drink for your Thanksgiving feast (or for any weekend imbibing this fall!) 

Imagine sitting at a large table with family and friends...bellies full from a fabulous meal, laughter filling the air, hearts full of gratitude, and digging that fork into a big ol' plate of apple pie. That's what this sangria tastes like.  ... Read more » about Apple Pie Sangria

Pumpkin Bisque

This gorgeous fall-inspired Pumpkin Bisque is super easy to make (it comes together in under 15 minutes!!) and is such a crowd-pleaser. With surprising bursts of flavor from pomegranate arils and Cedar's lemon hommus, this soup will easily be the star of your upcoming Thanksgiving meal.  Plus, it's dairy-free, gluten-free, and delish!

You heard me right. 

15 minutes. 

That's it!

Impress your guests without much effort. ... Read more » about Pumpkin Bisque

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset.  ... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Sweet Potato Bourbon Bundt Cake

This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans. 

Let's be real. Just that intro sentence makes me want to face plant into this cake. ... Read more » about Sweet Potato Bourbon Bundt Cake

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