This gorgeous fall-inspired Pumpkin Bisque is super easy to make (it comes together in under 15 minutes!!) and is such a crowd-pleaser. With surprising bursts of flavor from pomegranate arils and Cedar's lemon hommus, this soup will easily be the star of your upcoming Thanksgiving meal. Plus, it's dairy-free, gluten-free, and delish!
You heard me right.
Impress your guests without much effort.
And start the meal off right with this nutrient-packed soup.
You know me... I love chickpeas (hellllllllllllo, superfood!). I put them in cookies, in tacos, in soup, in muffins.... in all. the. things. But this time, instead of putting chickpeas + olive oil + garlic into the soup and blending, I just added hommus instead! GENIUS, am I right?!?
CEDAR'S: This happens to be my favorite hommus (spelled hOmmus, because that's a bit more authentic, like its taste). It's uber creamy, non-gmo, vegan, and has a great flavor profile --- especially the zesty lemon one! And Babycakes adores their individual packages for her lunchbox. Sprouts Farmer's Market has the most flavor options (like 20+), so be sure to check them out next time you're there. Or you can use this store locator.
I love that it's made from simple, honest, nourishing ingredients.
I'm super excited to share with you over the next week ---> an entire PLANTSGIVING meal. What is PLANTSGIVING? it's an entirely vegan meal that Lindsey and I created for turkey day (sans turkey).
We're starting with this bisque... but have so much more to share with you, including:
- Apple Pie Sangria
- Roasted Fennel and Hazelnut Salad
- Root Veggie Mash
- Hearty Butternut Walnut Loaf
- Bourbon Pecan Pie
- Rustic Autumn Glory Apple Galette
Get the full PUMPKIN BISQUE recipe here (over on cedarsfoods.com).
Tell me: Which recipe are you most looking forward to for Thanksgiving?
// Disclaimer: this is a sponsored post written by me on behalf of Cedar's Foods. The opinions, text, recipe, and beautiful photos are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.