Simply: Chipotle Peach & Raspberry Cheese Bread

So bright. So cheery. So simple. So mouth-wateringly good! This appetizer is perfect for any summer party, backyard get-together, or sophisticated gathering.  Have you figured out how much I love the new "Simply" line from Pillsbury yet?!?!          I promise, they didn't pay me to say that.  (But maybe they should, LOL). I love their new "Simply" products because they use no artificial flavors, colors, or preservatives...and have no high fructose corn syrup. So far I have made a Chocolate Peanut Butter Swirl Bread, a savory Chicken Parmesan Swirl Bread, and now this flatter, fruitier, and more summery creation.

Let's admire its beauty for a minute:

It's beautiful whole.

It's beautiful sliced and served on a cute appetizer plate.

And it's beautiful close-up.

And did I mention easy?  It's only 5 ingredients! And it uses the leftover Mango Habanero sauce from my Salmon Quesadilla recipe (which is over-the-top amazing, by the way!)

You just get your dough, your cheese, your fruit (and toddler to help arrange raspberries -- optional), and your glaze. Bake, and voila!

You can use this method/base and change up the flavors to make your own yummy creations... I'm dreaming up a strawberry pesto version this very minute.  (that has since been baked and devoured!!!)

Strawberry Pesto Pizza:

Chipotle Peach & Raspberry Cheese Bread

Description

Chipotle Peach & Raspberry Cheese Bread // @noshandnourish

Ingredients

1 package
Pillsbury Simply Rustic French Loaf Dough
6 slices
Colby Pepperjack Cheese (I used Sargento)
2  
Peaches (sliced)
1 package
Raspberries
2 tablespoons
Mango Ginger Habanero Marinade (Brand = Fischer & Weiser)

Instructions

  1. Preheat oven to 350 degrees.
  2. Open Pillsbury Simply dough and unroll it flat onto a greased cookie sheet.
  3. Fold up 1/2 inch over each edge, to create a sort of "crust."
  4. Lay 6 slices of cheese on the dough, so they're covering but not touching.
  5. Thinly slice your peaches, and layer them systematically over the dough/cheese.
  6. Sprinkle the raspberries on top.
  7. Then take a basting brush, and brush on the marinade lightly over the top of everything. 
  8. Bake for 28 minutes, or until the edges are slightly browned.
  9. Slice...and devour!

Yields 8 Slices