Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!
I love making bark around holidays because: it's so easy (just watch for yourself... I'll be making this Spring Chocolate Bark on FB live with International Delight next Friday!!), Babycakes loves helping to scatter and press on the toppings, it's super great to share with friends and family, annnnnnnnnnd it's DELISH! ... Read more » about Spring Chocolate Bark
This frozen yogurt bark is dairy-free thanks to the Silk Almondmilk yogurt alternative and super patriotic thanks to the stars and team USA made out of strawberries! It's perfect to enjoy while cheering on your team during the Olympics, or on any regular ol' day.
Raise of hands if you are extra tired this week because you've stayed up too late watching the Olympics!
These holiday cookies with chocolate covered sunflower seeds have a couple lil' secret good-for-you ingredients, but nothing that detracts from the flavor or makes it feel like a granola-bar-esque "healthy cookie." Perfect for cookie swaps, parties, or gifting to a friend.
The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!!... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel
These boozy ice cream floats are the perfect summer dessert for entertaining. Mix in your favorite flavor of jam with creamy Silk almondmilk, dairy-free ice cream, your go-to rosé, and a splash of sparkling water.