dessert

Dragonfruit and Strawberry Cake with Pink Ombre Frosting

This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream. 

I have been obsessed with ombre... Read more » about Dragonfruit and Strawberry Cake with Pink Ombre Frosting

Banana Cake with Dark Chocolate Peanut Butter Frosting

This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting. 

These are my kind of bananas.

Ripened to sweet perfection.
Spotted with love.
Perfect for baking. ... Read more » about Banana Cake with Dark Chocolate Peanut Butter Frosting

Fudgy Vegan Peppermint Brownies

These fudgy, delicious, minty brownies are vegan + grain-free (ie. ZERO FLOUR, say what?!?!? I know). They are super chocolately, infused with peppermint, and joy-producing. So you should totally make a batch, asap

This is my new go-to holiday dessert.

Seriously. So easy. And everyone loves them.

And there's good-for-you things hidden inside. ... Read more » about Fudgy Vegan Peppermint Brownies

Sweet Potato Bourbon Bundt Cake

This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans ... Read more » about Sweet Potato Bourbon Bundt Cake

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

Healthy Fall Treats + {Butterscotch Pumpkin Bark}

This pumpkin butterscotch is the perfect way to celebrate the beginning of autumn. It is like pumpkin pie in bark form. The pumpkin flavor (thanks to Sprouts Maple Pumpkin Butter, oh my starzies... so good!!) is infused into the melted butterscotch, the pistachios and pepitas give it crunch, and the dried cranberries add a hint of sweetness.

I love making bark around the holidays because: ... Read more » about Healthy Fall Treats + {Butterscotch Pumpkin Bark}

Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

These dark chocolate hemp seed butter cups with strawberry jam are my jam. No seriously, they are soooooooooo dang good, super easy to make, and the perfect combo of salty and sweet.

I went back and forth about what to name them.

(No) PB&J Cups?

Nut-free PB&J Cups?

Paleo PB&J Cups? ... Read more » about Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

Tropical Sunrise Veggie Pops

Nothing screams summer more than... popsicles on the patio! You will love these tropical sunrise veggie pops made with Silk's new Toasted Coconut + Cashew Nutchello -- They are bursting with tropical flavors and packed with fruits and veggies. Seriously, so many... like pineapple, carrots, oranges, and even sweet potato! 

We live for summer days around here.

Sunshine.

Pool splashing.

Popsicle devouring. ... Read more » about Tropical Sunrise Veggie Pops

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