dessert

No Bake Lemon Berry Vegan Cheesecake Bars

Happy Weekend! @lunchesandlittles here with a different kind of recipe to share with all of you this time around – dessert! ... Read more » about No Bake Lemon Berry Vegan Cheesecake Bars

Vegan Carrot Cake Bars

Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!

Rainbow carrots are my favvvvv. 

They're so colorful! ... Read more » about Vegan Carrot Cake Bars

Spring Chocolate Bark

I love making bark around holidays because: it's so easy (just watch for yourself... I'll be making this Spring Chocolate Bark on FB live with International Delight next Friday!!), Babycakes loves helping to scatter and press on the toppings, it's super great to share with friends and family, annnnnnnnnnd it's DELISH! ... Read more » about Spring Chocolate Bark

Patriotic Yogurt Bark

This frozen yogurt bark is dairy-free thanks to the Silk Almondmilk yogurt alternative and super patriotic thanks to the stars and team USA made out of strawberries! It's perfect to enjoy while cheering on your team during the Olympics, or on any regular ol' day.

Raise of hands if you are extra tired this week because you've stayed up too late watching the Olympics!

(hand raised) ... Read more » about Patriotic Yogurt Bark

Holiday Cookies with Chocolate Covered Sunflower Seeds

These holiday cookies with chocolate covered sunflower seeds have a couple lil' secret good-for-you ingredients, but nothing that detracts from the flavor or makes it feel like a granola-bar-esque "healthy cookie." Perfect for cookie swaps, parties, or gifting to a friend.

Saturdays in December are for baking cookies.

Am I right?!? ... Read more » about Holiday Cookies with Chocolate Covered Sunflower Seeds

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

No Bake Vegan Key Lime Pie Parfaits

These no bake key lime pie parfaits are the perfect summer dessert --- quick, easy, delish, and cool. And they're totally dairy-free (vegan) thanks to the So Delicious key lime yogurt and CocoWhip!

Key Lime Pie is my hubby's all-time favorite dessert. 

So it was fitting that I made these for his birthday.  ... Read more » about No Bake Vegan Key Lime Pie Parfaits

Boozy Ice Cream Floats + More Ways to use Rosé

These boozy ice cream floats are the perfect summer dessert for entertaining. Mix in your favorite flavor of jam with creamy Silk almondmilk, dairy-free ice cream, your go-to rosé, and a splash of sparkling water.

Jam is a great way to get sweetened fruit into a dessert with zero to little effort. Which... let's be honest... is super appealing in the summer.  ... Read more » about Boozy Ice Cream Floats + More Ways to use Rosé

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