Chipotle Peach & Raspberry Cheese Bread


Chipotle Peach & Raspberry Cheese Bread // @noshandnourish


1 package
Pillsbury Simply Rustic French Loaf Dough
6 slices
Colby Pepperjack Cheese (I used Sargento)
Peaches (sliced)
1 package
2 tablespoons
Mango Ginger Habanero Marinade (Brand = Fischer & Weiser)


  1. Preheat oven to 350 degrees.
  2. Open Pillsbury Simply dough and unroll it flat onto a greased cookie sheet.
  3. Fold up 1/2 inch over each edge, to create a sort of "crust."
  4. Lay 6 slices of cheese on the dough, so they're covering but not touching.
  5. Thinly slice your peaches, and layer them systematically over the dough/cheese.
  6. Sprinkle the raspberries on top.
  7. Then take a basting brush, and brush on the marinade lightly over the top of everything. 
  8. Bake for 28 minutes, or until the edges are slightly browned.
  9. Slice...and devour!

Yields 8 Slices