Healthy Food Blog

Turkey Tacos with Cranberry Chipotle Salsa

Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.

I just love this time of year

And the Thanksgiving meal... Read more » about Turkey Tacos with Cranberry Chipotle Salsa

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Sweet Potato Bourbon Bundt Cake

This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans ... Read more » about Sweet Potato Bourbon Bundt Cake

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

Pumpkin Coffee Cake

This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!

Can we just stop for a minute and talk about how much I love autumn?! 

It's so inviting. 

And rich. 

And deeply-hued. 

And cozy.

And full of pumpkin-y goodness. ... Read more » about Pumpkin Coffee Cake

Healthy Fall Treats + {Butterscotch Pumpkin Bark}

This pumpkin butterscotch is the perfect way to celebrate the beginning of autumn. It is like pumpkin pie in bark form. The pumpkin flavor (thanks to Sprouts Maple Pumpkin Butter, oh my starzies... so good!!) is infused into the melted butterscotch, the pistachios and pepitas give it crunch, and the dried cranberries add a hint of sweetness.

I love making bark around the holidays because: ... Read more » about Healthy Fall Treats + {Butterscotch Pumpkin Bark}

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