Hummus Toast Breakfast Board

This Hummus Toast Breakfast Board is easy to put together, great for a crowd, and has a little bit of everything -- from Sabra hummus to jammy eggs, to actual jam (pear tomatillo to be exact!), to fruit, to cheese, to nuts/seeds. It is a great way to start the day!

Why should avo toast get all the attention?!

There's a new toast in town, and you are going to love it!

I mean, just LOOK at all this deliciousness:

hummus toast breakfast board

I love love LOVE making snack boards. 

Like this breakfast one

Like this seasonal one

Like this Valentines' one.

They're just so customizable and so appealing! And they're perfect for weekend getaways too. It's perfect fuel for all those snow activities. We rented this adorable Airbnb in Grand Lake (remember my 2019 goal of more family outings/fun??) over MLK weekend. We snow-shoed. We went tubing. And most adventurous of all: we snow mobiled through 50 miles of forest!! It was sooooooooooo much fun.

grand lake sandys ski haus airbnb

photos from Airbnb/Evolve Vacation Rental

And this hummus toast board makes excellent leftovers as well. Just add a few more ingredients and it easily turns into a wine and cheese appetizer!

To assemble this board you'll need:

  • Sabra classic hummus
  • seedy bread for toasting
  • merlot cheese
  • nitrate-free salami
  • fresh raspberries
  • green grapes
  • pistachios
  • pepita
  • pear tomatillo jam (recipe below!)
  • soft-boiled eggs
  • a few sprouts + olives
  • dark chocolate (optional, but recommended!)

hummus toast breakfast board on island

Here's to more snack boards, more fun getaways, and more #hummustoast in 2019!




Disclaimer: this is a sponsored post written by me on behalf of Sabra. The opinions, text, recipe, and beautiful photos are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.

Pear Tomatillo Jam

Pear Tomatillo Jam


Pear Tomatillo Jam for Breakfast Board


4 Tomatillos (husk removed, then peeled and diced)
4 tablespoons diced pear
2 tablespoons diced Anaheim pepper
2 tablespoons honey
  juice from 1/2 a lime


  1. In a small sauce pan, saute tomatillo, pear, pepper, and lime juice. 
  2. Stir frequently until everything is softened (approximately 5 minutes). 
  3. Stir in honey. 
  4. Serve with breakfast board, or store in fridge for later.

Yields 6 Servings