This carrot apple sriracha hummus is the perfect centerpiece for your next party snack board. It's totally creamy and vegan thanks to the Silk almondmilk, and you will want to dip allllllllllll the things in it.
I love a good snack board.
Especially for entertaining.
But most of them are full of meats and cheeses... which isn't always party-perfect, for everyone.
Instead, try this vegan snack board at your next party! It's full of colorful, delicious finger foods ready to dip into a creamy hummus -- like apple slices, red pepper, sugar snap peas, crackers, harvest snaps, beet chips, grape tomatoes and carrots. And don't forget a few nuts and seeds too!
The Silk unsweetened almondmilk lightens things up and gives a boost of creaminess to the hummus without the fat of extra oil.
The sweet and spicy combo from the apple and sriracha are a match made in heaven. I served it here with a rosé, but you could also try my carrot apple sangria for more carrot/apple goodness! The hummus can be made a day or two ahead of time, so when it's time for the party, you can just pull it out of the fridge, place it on a tray and set out the dippable snacks. It really couldn't be easier!
See how easy it is to make carrot apple hummus:
All that's left to do is... to dip allllllllll the things into the creamy goodness.
Be sure to sign up for Silk's email newsletter to get coupons and more delicious recipe ideas!
This is a sponsored conversation written by me on behalf of Silk. The opinions, recipe, beautiful food photography and text are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.
Carrot Apple Sriracha Hummus
Description
Carrot Apple Sriracha Hummus
Ingredients
2 large carrots
1⁄2 honeycrisp apple (peeled)
15 ounces Chickpeas (rinsed and drained)
1⁄4 cup Silk unsweetened almondmilk
1⁄4 cup garlic coconut oil (or sub plain or olive oil)
1⁄4 cup tahini
1 tablespoon everything but the bagel spice (or sub garlic herb blend and sesame seeds)
1 tablespoon sriracha (or more if you like things spicier!)
juice from 1/2 a lemon
Notes
*If it seems to thick, add a bit more oil.
Instructions
Preheat oven to 425 degrees.
Peel carrots and cut them into smaller 1 1/2 inch pieces.
On a parchment lined baking sheet, lay the carrot pieces and apple in a single layer. Roast for 30 minutes.
Combine all ingredients in a food processor. Puree on high until smooth.
This carrot apple sriracha hummus is the perfect centerpiece for your next party snack board. It's totally creamy and vegan thanks to the Silk almondmilk, and you will want to dip allllllllllll the things in it.
I love a good snack board.
Especially for entertaining.
But most of them are full of meats and cheeses... which isn't always party-perfect, for everyone.
Instead, try this vegan snack board at your next party! It's full of colorful, delicious finger foods ready to dip into a creamy hummus -- like apple slices, red pepper, sugar snap peas, crackers, harvest snaps, beet chips, grape tomatoes and carrots. And don't forget a few nuts and seeds too!
photo by Haley at BrewingHappiness
The Silk unsweetened almondmilk lightens things up and gives a boost of creaminess to the hummus without the fat of extra oil.
The sweet and spicy combo from the apple and sriracha are a match made in heaven. I served it here with a rosé, but you could also try my carrot apple sangria for more carrot/apple goodness! The hummus can be made a day or two ahead of time, so when it's time for the party, you can just pull it out of the fridge, place it on a tray and set out the dippable snacks. It really couldn't be easier!
See how easy it is to make carrot apple hummus:
All that's left to do is... to dip allllllllll the things into the creamy goodness.
Be sure to sign up for Silk's email newsletter to get coupons and more delicious recipe ideas!
---------------------------------------------------------------------------------------------------------------------------------------
This is a sponsored conversation written by me on behalf of Silk. The opinions, recipe, beautiful food photography and text are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.
Carrot Apple Sriracha Hummus
Description
Carrot Apple Sriracha Hummus
Ingredients
Notes
*If it seems to thick, add a bit more oil.
Instructions
Yields 12 Servings
Nosh and Nourish