silk

Rainbow Chopped Cashew Salad + Silk's New Cashewmilk

How are you?! Have you entered to win the super cute kitchen supplies from MightyNest I posted earlier this week?  Have you been eating these winter superfoods and feeling your best? I hope so! Can we just take a moment to talk about how absolutely gorgeous this salad is? ... Read more » about Rainbow Chopped Cashew Salad + Silk's New Cashewmilk

Mason Jar Cucumber Noodle Salad + #SilkBloom

Confession: I'm moderately obsessed with mason jar salads, spiralized veggies, plant-based protein, homemade dressing, and Silk almondmilk. All of these play a role in today's recipe! ... Read more » about Mason Jar Cucumber Noodle Salad + #SilkBloom

Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Do you do weekly food prep on Sundays? I know some bloggers who cook / bake / prep 15+ things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week. I am not one of those people. BUT, over the past year I have developed some habits that are quick, easy, and worth sharing to help you set yourself up for a healthy and delicious week ahead! ... Read more » about Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

Baking Together + {Superfood Gingerbread Cookies}

One of the best parts of the holidays, in my opinion, is getting to spend more time with family and friends AND making goodies for them. I love a good excuse for people to eat my food :) Whether it's for a cookie swap or a holiday party or just tidings of good cheer in the form of a plate of cookies, these Superfood Gingerbread Cookies will be your new holiday favorite. ... Read more » about Baking Together + {Superfood Gingerbread Cookies}

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

Yay Water + {Brownie Batter Zucchini Muffins}

I already declared my love for Silk almondmilk in this post, but now I have even one more reason to love it! I recently learned that switching to Silk once a week (instead of regular cow milk) will save over 26,000 gallons of water in a year!! Say what?!?!? I had no idea. Here's the deal. It's easier and takes less water to produce a gallon of almondmilk than to feed/nurture the cow and associated pasture and barn ... Read more » about Yay Water + {Brownie Batter Zucchini Muffins}

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