silk

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

Baking Together + {Superfood Gingerbread Cookies}

One of the best parts of the holidays, in my opinion, is getting to spend more time with family and friends AND making goodies for them. I love a good excuse for people to eat my food :) Whether it's for a cookie swap or a holiday party or just tidings of good cheer in the form of a plate of cookies, these Superfood Gingerbread Cookies will be your new holiday favorite. ... Read more » about Baking Together + {Superfood Gingerbread Cookies}

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

Yay Water + {Brownie Batter Zucchini Muffins}

I already declared my love for Silk almondmilk in this post, but now I have even one more reason to love it! I recently learned that switching to Silk once a week (instead of regular cow milk) will save over 26,000 gallons of water in a year!! Say what?!?!? I had no idea. Here's the deal. It's easier and takes less water to produce a gallon of almondmilk than to feed/nurture the cow and associated pasture and barn ... Read more » about Yay Water + {Brownie Batter Zucchini Muffins}

Silk Almondmilk + {Vegan Banana Nut Muffins}

You may (or may not) have noticed that a LOT of my recipes use almondmilk. When Babycakes was born I made the conscious decision that after a year of breast-feeding, her primary "milk" would be almondmilk, not cows' milk. I also never gave her rice cereal, but that's a whole different story!  
... Read more » about Silk Almondmilk + {Vegan Banana Nut Muffins}

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