This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!
Can we just stop for a minute and talk about how much I love autumn?!
This pumpkin pie cider fizz is the perfect way to celebrate the first day of fall (or autumn as I like to call it) and the many more to come. It's sweet, flavorful, and fun --- and would make a great Thanksgiving cocktail too! (psssst... I have some super exciting Thanksgiving plans for the blog that I'll be able to share with you soon!!)
This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything!
These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!
These Hello Sunshine Pancakes will brighten any morning, especially those first few when the kiddos head, (dare I say it in July?!)... BACK-TO-SCHOOL. The pancakes' bright yellow color is all natural from farm fresh eggs and one other secret ingredient!
Nothing screams summer more than... popsicles on the patio! You will love these tropical sunrise veggie pops made with Silk's new Toasted Coconut + Cashew Nutchello -- They are bursting with tropical flavors and packed with fruits and veggies. Seriously, so many... like pineapple, carrots, oranges, and even sweet potato!