This carrot apple sriracha hummus is the perfect centerpiece for your next party snack board. It's totally creamy and vegan thanks to the Silk almondmilk, and you will want to dip allllllllllll the things in it.
This Holiday Flatbread is party-perfect --- and the best part is, even though it's stunningly beautiful and such a crowd pleaser, it is soooooo easy to make! The base is my favorite rustic white pizza crust from Flatout. Then it's topped with truffle oil, prosciutto, shaved brussels sprouts, thinly sliced granny smith apples, havarti cheese, and a balsamic glaze.
This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack.
Say helllllllllllllllllllo to summer with this gorgeous heirloom tomato flatbread. The crispy Flatout pizza crust is the perfect backdrop for the sweet, roasted heirloom tomatoes, honey goat cheese, and basil.