Winter Salad with Brown "Butter" Dressing // via Nosh and Nourish
Ingredients
4 ounces greens
1 cup Peas (if frozen, be sure to thaw completely!)
1⁄4 cup Cooked Quinoa
1⁄4 cup NOW Foods' Honey-Roasted Pecans (crushed, or coarsely chopped)
1⁄2 cup Goat Cheese (optional )
1 Avocado
2 Clementines
1⁄3 cup NOW Foods' Coconut Oil infused with butter flavor (or sub regular butter)
1 teaspoon Spicy Brown Mustard
1⁄2 tablespoon Coconut Sugar
1 tablespoon WHITE Balsamic Vinegar
1 teaspoon Soy Sauce (or sub coconut aminos)
Instructions
In a large salad bowl, assemble your salad: greens, peas, cooked quinoa, crushed pecans, goat cheese, avocados, and clementines. Set it aside.
In a small saucepan over medium heat, melt your coconut oil and then add in remaining dressing ingredients: mustard, coconut sugar, vinegar, and soy sauce. Stir frequently for about 5 minutes until the sauce is completely melted. Use a whisk to make the color and consistency uniform.
Pour the dressing over the salad. Toss. And serve.
Description
Winter Salad with Brown "Butter" Dressing // via Nosh and Nourish
Ingredients
Instructions
Yields 4 Servings
Nosh and Nourish