Winter Salad with Brown "Butter" Dressing


Winter Salad with Brown "Butter" Dressing // via Nosh and Nourish


4 ounces
1 cup
Peas (if frozen, be sure to thaw completely!)
1⁄4 cup
Cooked Quinoa
1⁄4 cup
NOW Foods' Honey-Roasted Pecans (crushed, or coarsely chopped)
1⁄2 cup
Goat Cheese (optional )
1⁄3 cup
NOW Foods' Coconut Oil infused with butter flavor (or sub regular butter)
1 teaspoon
Spicy Brown Mustard
1⁄2 tablespoon
Coconut Sugar
1 tablespoon
WHITE Balsamic Vinegar
1 teaspoon
Soy Sauce (or sub coconut aminos)


  1. In a large salad bowl, assemble your salad: greens, peas, cooked quinoa, crushed pecans, goat cheese, avocados, and clementines. Set it aside. 
  2. In a small saucepan over medium heat, melt your coconut oil and then add in remaining dressing ingredients: mustard, coconut sugar, vinegar, and soy sauce. Stir frequently for about 5 minutes until the sauce is completely melted. Use a whisk to make the color and consistency uniform. 
  3. Pour the dressing over the salad. Toss. And serve.

Yields 4 Servings