4 tablespoons jam (you can offer an assortment of flavors - blackberry, strawberry, and apricot are my favorites!)
1⁄2 cup Silk unsweetened vanilla almondmilk
2 pints dairy-free vanilla ice cream (I like the So Delicious frozen desserts)
8 ounces rosé (this is about 1/3 of a 750ml bottle - so you'll have extra)
12 ounces Sparkling Water (you can use different flavors*)
Notes
* like for the blackberry ice cream floats, I use the LaCroix curate blackberry cucumber sparkling water. For the apricot, I used apricot sparkling water. OR you can just use plain!
Instructions
Fill each 12 ounce glass with 1 heaping tablespoon of jam.
Top each with 2 tbsp of Silk vanilla unsweetened almondmilk.
Add three small scoops of dairy-free vanilla ice cream.
Description
boozy desserts | rosé cocktails | boozy ice cream floats | boozy desserts
Ingredients
Notes
* like for the blackberry ice cream floats, I use the LaCroix curate blackberry cucumber sparkling water. For the apricot, I used apricot sparkling water. OR you can just use plain!
Instructions
Yields 4 Servings
Nosh and Nourish