Boozy Ice Cream Floats


boozy desserts | rosé cocktails | boozy ice cream floats | boozy desserts


4 tablespoons
jam (you can offer an assortment of flavors - blackberry, strawberry, and apricot are my favorites!)
1⁄2 cup
Silk unsweetened vanilla almondmilk
2 pints
dairy-free vanilla ice cream (I like the So Delicious frozen desserts)
8 ounces
rosé (this is about 1/3 of a 750ml bottle - so you'll have extra)
12 ounces
Sparkling Water (you can use different flavors*)


* like for the blackberry ice cream floats, I use the LaCroix curate blackberry cucumber sparkling water.  For the apricot, I used apricot sparkling water. OR you can just use plain!


  1. Fill each 12 ounce glass with 1 heaping tablespoon of jam. 
  2. Top each with 2 tbsp of Silk vanilla unsweetened almondmilk. 
  3. Add three small scoops of dairy-free vanilla ice cream. 
  4. Pour 2 ounces of rosé into each glass. 
  5. Fill the rest of the glass with sparkling water.
  6. Stir, and enjoy!

Yields 4 Servings