Pumpkin Spice Oatmeal Bowl
2 tablespoonsSilk Pumpkin Spice Almondmilk creamer
3⁄4 cupsWater (or sub Silk unsweetened almondmilk)
1 tablespoonSprouts' Pumpkin Spice Almond Butter (or sub regular)
1⁄2 cupSprouts' quick oats
1 tablespoonGround Flax (optional)
2 tablespoonspomegranate arils
1 tablespoonpepitas (aka. pumpkin seeds)
1 tablespoontoasted coconut shreds
- In a small pot over medium heat, combine the creamer, water, and almond butter. Stir frequently so that almond butter melts and liquid gets to a rolling boil.
- Stir in oats and flax and keep over the heat for one full minute. Then, remove from heat and let sit for one additional minute.
- Pour oatmeal into a bowl and add toppings of choice. I love pomegranate arils, pepitas, and coconut!
Yields 1 Serving