2 tablespoons Silk Pumpkin Spice Almondmilk creamer
3⁄4 cups Water (or sub Silk unsweetened almondmilk)
1 tablespoon Sprouts' Pumpkin Spice Almond Butter (or sub regular)
1⁄2 cup Sprouts' quick oats
1 tablespoon Ground Flax (optional)
2 tablespoons pomegranate arils
1 tablespoon pepitas (aka. pumpkin seeds)
1 tablespoon toasted coconut shreds