Pumpkin Spice Oatmeal Bowl


Pumpkin Spice Oatmeal Bowl


2 tablespoons Silk Pumpkin Spice Almondmilk creamer
3⁄4 cups Water (or sub Silk unsweetened almondmilk)
1 tablespoon Sprouts' Pumpkin Spice Almond Butter (or sub regular)
1⁄2 cup Sprouts' quick oats
1 tablespoon Ground Flax (optional)
  ------FOR TOPPING-----
2 tablespoons pomegranate arils
1 tablespoon pepitas (aka. pumpkin seeds)
1 tablespoon toasted coconut shreds


  1. In a small pot over medium heat, combine the creamer, water, and almond butter. Stir frequently so that almond butter melts and liquid gets to a rolling boil. 
  2. Stir in oats and flax and keep over the heat for one full minute. Then, remove from heat and let sit for one additional minute. 
  3. Pour oatmeal into a bowl and add toppings of choice.  I love pomegranate arils, pepitas, and coconut!