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Orange Chicken Salad
Description
Orange Chicken Salad
Ingredients
---FOR THE DRESSING---
1⁄2 teaspoon freshly grate ginger
2 tablespoons toasted sesame oil
2 tablespoons Almond Butter (or sub peanut butter)
1 tablespoon rice vinegar
1 tablespoon honey
1⁄8 teaspoon Sea Salt
juice from 1 clementine
---FOR THE SALAD---
8 cups baby spinach (or your favorite mixed greens)
2 cups shredded cooked chicken (I like buying an organic rotisserie chicken, but you can also just cook your own at home)
8 ounces Water Chestnuts (chopped)
3 Clementines (peeled and separated into slices)
1 cup Peas
1 cup Shredded Carrots
3⁄4 cups coarsely chopped almonds (or use slivers)
1⁄4 cup ginger wonton strips (optional)
Instructions
Combine all dressing ingredients in a large mason jar. Use an immersion blender to emulsify / blend until smooth. Set aside.
Assemble your salad: spinach through wontons. Stir in the dressing and toss.
Serve immediately.
Yields 4 Servings
Nosh and Nourish
Description
Orange Chicken Salad
Ingredients
Instructions
Yields 4 Servings
Nosh and Nourish