---FOR THE DRESSING---

1⁄2 teaspoon freshly grate ginger

2 tablespoons toasted sesame oil

2 tablespoons Almond Butter (or sub peanut butter)

1 tablespoon rice vinegar

1 tablespoon honey

1⁄8 teaspoon Sea Salt

  juice from 1 clementine

  ---FOR THE SALAD---

8 cups baby spinach (or your favorite mixed greens)

2 cups shredded cooked chicken (I like buying an organic rotisserie chicken, but you can also just cook your own at home)

8 ounces Water Chestnuts (chopped)

3 Clementines (peeled and separated into slices)

1 cup Peas

1 cup Shredded Carrots

3⁄4 cups coarsely chopped almonds (or use slivers)

1⁄4 cup ginger wonton strips (optional)