Ginger Spiced Cashews // via Nosh and Nourish
1⁄2 cup Raw Cashews
1⁄2 tablespoon Molasses
1⁄2 tablespoon Dark Amber Maple Syrup
1⁄2 teaspoon Ground Ginger
1⁄8 teaspoon Sea Salt
- Preheat oven (or toaster oven) to 350 degrees.
- In a small bowl, combine all ingredients except the sea salt. Stir until all surfaces are evenly covered.
- Lay the cashews in a single layer on a piece of aluminum foil. Sprinkle with sea salt.
- Bake for 5 minutes.
- Remove from heat and then let cool/harden completely.
Yields 4 Servings