Ginger Spiced Cashews

Ginger Spiced Cashews


Ginger Spiced Cashews // via Nosh and Nourish


1⁄2 cup Raw Cashews
1⁄2 tablespoon Molasses
1⁄2 tablespoon Dark Amber Maple Syrup
1⁄2 teaspoon Ground Ginger
1⁄8 teaspoon Sea Salt


  1. Preheat oven (or toaster oven) to 350 degrees.
  2. In a small bowl, combine all ingredients except the sea salt. Stir until all surfaces are evenly covered. 
  3. Lay the cashews in a single layer on a piece of aluminum foil. Sprinkle with sea salt.
  4. Bake for 5 minutes. 
  5. Remove from heat and then let cool/harden completely.

Yields 4 Servings